The Future of Food, a groundbreaking documentary released in 2004, distills the complex technology and key regulatory, legal, ethical, environmental and consumer issues surrounding the troubling changes happening in the food system today – genetically engineered foods, patenting, and the corporatization of food – into terms the average person can easily understand. It empowers consumers to understand the consequences of their food choices on our future. (Time 9:49)
Introduction to film by Deborah Koons Garcia