Monsanto's massive price hikes during world food crisis
2.Uprising Against the Ethanol Mandate - NYT
EXTRACTS: "This is a critically important decision that will determine the future of biofuels in this country," said Brent Erickson, a lobbyist at the Biotechnology Industry Organization, which supports the ethanol mandates.
Mark Williams, who grows corn on 2,500 acres in the Texas panhandle, dreads a further price drop. "Our costs have increased so much, we need a pretty good price to make a little living," he said. (item 2)
"The lack of competition and innovation in the marketplace has reduced farmers' choices and enabled Monsanto to raise prices unencumbered." - Keith Mudd, board president, Organization for Competitive Markets
"If and when the ethanol boom subsides, Monsanto will not lower its prices, farmers will be forced into bankruptcy, and the lack of an effective remedy for antitrust in crop seed will be a substantial cause." - Fred Stokes, executive director, Organization for Competitive Markets (item 1)
1.During a world food crisis, Monsanto just raised the price of its corn seed $100 a bag
Organization for Competitive Markets, July 22 2008
Lincoln, NE - The Organization for Competitive Markets (OCM) says Monsanto's market power is driving up seed prices and devastating farmers and their communities. OCM sent a letter explaining the economic implications of Monsanto's seed prices on rural communities to 23 state
attorneys general today. The organization continues to encourage several state attorneys general to expand their antitrust investigation into Monsanto's suspected anticompetitive practices in the U.S. seed industry
"Monsanto's market power has been quietly accruing over several years and has now begun materially impacting price," said Keith Mudd, OCM's
board president. "The lack of competition and innovation in the marketplace has reduced farmers' choices and enabled Monsanto to raise prices unencumbered."
Monsanto executives recently told DTN that they expect to raise the price of some seed corn varieties to $300. The Monsanto executives consider themselves only restrained by the "red-face test." "There is no competitive restraint to this price hike," said Mudd.
OCM points to a specific quote from the DTN article:
Even the list price on seed corn will topple the $300 per bag barrier starting this fall, up about $95 to $100 per bag, or 35 percent on average, according to Monsanto officials who met with DTN and
Progressive Farmer editors this week. For 2009, 76 percent of the company's corn sales will be triple stack, 'so we think we can get the pricing right to show farmers the benefits,' John Jansen, Monsanto's corn traits lead. 'We can pass the red-faced test from the Panhandle of Texas to McLean County, Ill.'
"A $100 price increase is a tremendous drain on rural America," said Fred Stokes, OCM's executive director. "Let's say a farmer in Iowa who farms 1,000 acres plants one of these expensive corn varieties next year. The gross increased cost is more than $40,000. Yet there's no
scientific basis to justify this price hike. How can we let companies get away with this?" continued Stokes.
The lack of innovation and choice in the seed industry, as well as increased prices, will only get worse over time. "If and when the ethanol boom subsides, Monsanto will not lower its prices, farmers will be forced into bankruptcy, and the lack of an effective remedy for
antitrust in crop seed will be a substantial cause," added Stokes.
OCM is a nonprofit organization working for open and competitive markets and fair trade for American food producers, consumers and rural
communities. OCM's Seed Concentration Project aims to foster competition, innovation and choice in the crop seed industry.
Organization for Competitive Markets
P.O. Box 6486
Lincoln, NE 68506
2.Uprising Against the Ethanol Mandate
By DAVID STREITFELD
New York Times, July 23 2008
The ethanol industry, until recently a golden child that got favorable treatment from Washington, is facing a critical decision on its future.
Gov. Rick Perry of Texas is asking the Environmental Protection Agency to temporarily waive regulations requiring the oil industry to blend ever-increasing amounts of ethanol into gasoline. A decision is expected in the next few weeks.
Mr. Perry says the billions of bushels of corn being used to produce all that mandated ethanol would be better suited as livestock feed than as fuel.
Feed prices have soared in the last two years as fuel has begun competing with food for cropland.
“When you find yourself in a hole, you have to quit digging,” Mr. Perry said in an interview. “And we are in a hole.”
His request for an emergency waiver cutting the ethanol mandate to 4.5 billion gallons, from the 9 billion gallons required this year and the 10.5 billion required in 2009, is backed by a coalition of food, livestock and environmental groups.
Farmers and ethanol and other biofuel producers are lobbying to keep the existing mandates.
“This is a critically important decision that will determine the future of biofuels in this country,” said Brent Erickson, a lobbyist at the Biotechnology Industry Organization, which supports the ethanol mandates. “There will be a dramatic reaction from whoever loses.”
The E.P.A. received 15,000 public comments on the Texas proposal, roughly split between those in favor and those against.
LHT Inc., an infrastructure company, said it never would have spent tens of millions of dollars developing delivery pipes for ethanol without the mandated increases. “How do we get our money back?” an executive asked.
O.K. Industries, a poultry company in Arkansas upset about rising feed costs, said this was the first year since the company was founded during the Great Depression that it could not afford to give its employees a wage increase.
An agency spokesman said the E.P.A. can approve the request, deny it or take a middle path. The deadline is Thursday, but the agency says it needs more time to review public comments and formulate a decision.
The agency’s authority derives from a 2005 energy law that sets some of the most important ethanol quotas. The law says states can petition the agency for a reduction in the ethanol mandates on the grounds of severe harm to the economy or environment. Decisions must be made after consultation with the secretaries of energy and agriculture.
Ethanol is under siege from other quarters. Senator Kay Bailey Hutchison, Republican of Texas, has introduced legislation calling for a freeze of the mandate at the current level, saying it “is clearly causing unintended consequences on food prices.” The measure is co-sponsored by 11 other Republican senators, including John McCain, the presumptive presidential nominee.
The Federal Reserve chairman, Ben S. Bernanke, testified last week that “it would be helpful” to remove a 51-cent-a-gallon tariff on imported Brazilian ethanol. If Brazilian ethanol enters the United States market, domestic producers argue, the industry will suffer.
In a new report, the Organization for Economic Cooperation and Development is critical of biofuels, saying further development will raise food prices while doing little for energy security.
But the attempts to undercut ethanol are proving divisive. Mr. Perry said he hoped the other 49 governors would join him, but was able to cite only one that had: Gov. M. Jodi Rell of Connecticut. (A spokesman for Mrs. Rell declined to offer a full-fledged endorsement of Mr. Perry’s initiative, saying she supported a modification of the mandate but had not made any specific proposals.)
In ethanol’s home ground of the Midwest, where much of the corn is grown and the additive is made, Mr. Perry’s petition was opposed by 12 governors. Senator Charles Grassley, Republican of Iowa, accused the Grocery Manufacturers Association, the group leading the public relations fight against ethanol, of “treasonous” acts.
Mr. Perry is also being accused of bad motives. The Houston Chronicle reported that his interest in a rollback developed after Lonnie Pilgrim, senior chairman of the East Texas chicken company Pilgrim’s Pride, donated $100,000 to the Republican Governors Association, of which Mr. Perry is the chairman.
The governor brushed aside such concerns. “I have always been of the position that when your opposition has to point to a political contribution rather than trying to make their debate on the issues, they might be losing,” he said.
Corn growers and ethanol producers believe they are being made scapegoats for failed economic and energy policies. Corn futures have already dropped sharply from the record highs set a month ago. Midwest weather has been favorable in recent weeks, raising expectations for the size and quality of the crop.
Mark Williams, who grows corn on 2,500 acres in the Texas panhandle, dreads a further price drop. “Our costs have increased so much, we need a pretty good price to make a little living,” he said. Furthermore, he added that it would be unfair to change the rules at this point. “We bought fertilizer and corn seed, decided our crop mix on the basis of ethanol being where it was. To change that mandate in the middle of our growing season, that’s really not right.”
A cut in the mandate might be the beginning of a slippery slope that could mark the end for ethanol, said Lee Reeve, one of the pioneers of the industry. His Garden City, Kan., plant has been in operation since 1982. “If this goes through, I guarantee you that by next Thursday there would be arguments about how we should get rid of the mandate entirely,” he said. “And where are you going to find the oil to replace eight or nine billion gallons of ethanol?”