More on GM-free label good for business
2.Re: GMW: GM-free label good for business
3.GM-free Irish label good for business
NOTE: Item 1 is a response from Michael O'Callaghan, the Co-ordinator of GM-free Ireland, to Roberto Verzola's concerns about voluntary GM labelling (item 2). The original items that prompted this discussion can be seen in item 3.
Check out as well GM-free Ireland's 'GM-free food production' briefing (47-page / 1.2MB pdf download), which shows amongst other things that Brazil produces enough GM-free soy to take c/o all Europe's food/feed needs: http://www.gmfreeireland.org/GMFI-briefing-3.pdf
1.More Re: GM-free label good for business
Consumers around the world want mandatory labelling for GM food, including animal produce from livestock fed on GM feedstuffs. Most farmers, food producers, retailers, restaurants and consumers also support the Polluter Pays principle, and want the GM industry to pay the costs of segregation.
But the regulatory authorities in the USA don't agree, and the European Commission is still refusing to extend the mandatory label for GM food to include animal produce from livestock fed on GM feedstuffs. We don't want to wait around for another 10 years, hoping the regulatory bodies and the WTO will agree to our demands.
As the old Chinese proverb says, "It's better to light a candle than complain about darkness."
Stakeholders are taking the initiative to introduce voluntary GM-free labelling as a practical means to enable consumer choice now. This is not only creating a rapidly-growing global market for GM-free animal feed and food, but also building public awareness towards a tipping point of political support for GM-free food and farming.
Like it or not, GM animal feed is already cheaper than certified Non-GM feed, for many reasons including so-called "free trade" and all the hidden subsidies, fossil-fuel inputs and ecological fooprint externalities of industrial agribusiness. There's not much we can do about that without reforming the WTO, shutting down Monsanto, and silencing Bill Gates.
However, it's important to bear in mind that the extra cost of producing GM-free meat, poultry, eggs, fish and dairy produce is tiny. For example, there is no European coin small enough to pay the extra cost of a litre of GM-free milk produced in this part of the world. The extra cost for GM free meat appears to be in 1 or 2 per cent range. European farmers and food producers who adopt a GM-free food supply chain often recoup their small investment at no cost to their consumers, because going GM-free enables them to increase their market share.
It's not an either/or situation. The Polluter Pays principle should be enforced. And GM-free is good for business. The bigger the GM-free business, the greater the chances of enforcing the principle - and obtaining the mandatory labelling for all GM produce which consumers demand.
2.Re: GMW: GM-free label good for business
From Roberto Verzola
Those who welcome voluntary GM labelling are walking into a trap. I hope someone calls their attention to it, before it is too late. Voluntary labelling is a poisoned pill, which may appear to help cure the disease but which will actually infect its victim with chronic sickness.
The true pill against GMOs is MANDATORY LABELLING of GM food, not voluntary labelling of non-GM food.
Whoever takes the responsibility for labelling (and the associated requirements of testing, monitoring, etc.) will be saddled with a fundamental market disadvantage: their product will cost more. This will create a built-in bias in the economic system in favor of those who do not label.
Mandatory labelling of GM food can be fully justified under the "polluter pays" principle. If you welcome voluntary labelling, you abandon this fundamental principle and are letting polluters get away with their responsibilities and pass on the burden of pollution to their victims, institutionalizing the bizarre idea that "pollution victims pay".
Organic Advocate, Philippines
3.GM-free Irish label good for business
GM-free Ireland Network, 17 November 2009
*Added value, increased market share, better branding and unique selling point:
*the most credible GM-free food brand in Europe
DUBLIN - The Government policy to keep Ireland off-limits to GM crops and to introduce a voluntary GM-free food label (1) provides an untapped opportunity for Ireland's farm, food and tourist industries to grow their global market share and secure a unique selling point - the most credible GM-free food brand in Europe, Michael O'Callaghan of GM-free Ireland (2) said today.
Among those backing the move at a press conference in Dublin were celebrity TV chefs Richard Corrigan and Darina Allen, the President of Slow Food Ireland; Malcolm Thompson, President of the Irish Cattle and Sheepfarmers Association; the Taste Council Chairman, Evan Doyle, representing also the Organic Trust and Euro-Toques Ireland's 200 chefs; food writers Hugo Arnold and Tom Doorley of the Irish Times; and a visiting scientific expert from the USA, Dr. John Fagan, Chief Scientific Officer of Genetic ID - the world's leading Non-GMO certification company.
Ireland will become the 4th EU member state (after Austria, Germany and France) to provide a Government-backed voluntary GM-free label for food and livestock produced with certified Non-GMO ingredients, including beef, dairy, lamb, pork, poultry, farmed fish, cereals, fruit and vegetables.(3)
Unique selling point: the most credible GM-free food brand in Europe
Michael O'Callaghan said: "It's a no-brainer: Most EU consumers and retailers want GM-free food; we can produce it more cost-effectively than our competitors. Ireland is a major dairy producer and the biggest beef exporter in the Northern Hemisphere. Our cattle and sheep eat a grass-based diet, with less GM feed than livestock in many other countries. Although unlabelled, most of our poultry - and some of our pork and farmed salmon - is already GM-free. This lead start - along with our world-class beef traceability system, GM-free island status, geographical isolation from contamination by GM pollen, unpolluted topsoil, and clean green image - provides a big untapped competitive advantage for us. Farmers, food producers and tourist operators who choose the voluntary GM-free label and supply chain can transform this advantage into a unique selling point for Ireland: the most credible GM-free food brand in Europe."
Huge market opportunity
Market research (4) published today by GM-free Ireland reveals that thousands of EU and USA food brands and retailers offer GM-free product lines as part of their Corporate Social Responsibility, Quality Agriculture, Biodiversity, Food Safety, Fair Trade, Sustainable Development and Climate Change strategies. Most EU countries ban GM crops and 260 Regions have GM-free policies.(5) The study reports that Irish farmers have difficulty sourcing GM-free animal feed available to their EU competitors.(6) Irish livestock production still relies on 1.5 million tonnes of imported GM feed (soya meal mostly from South America, and maize gluten, oilseed rape and other by-products of the U.S. beer and agro-fuel industries). GM supplies from the USA are often interrupted by contamination from unapproved varieties. Most of our farm animals eat this GM feed, and the resulting food is sold without a label to inform consumer choice.
No problem with GM-free supply chain and certification
Dr. John Fagan of Genetic ID dispelled the feed importers' claims that GM-free animal feed is unavailable or unaffordable. "Production depends on demand. This year, Brazil harvested 28 million tonnes of Non-GMO soy beans, and together with India, has the capacity to produce 35 million tonnes. European maize is 99% GM-free. The extra cost per animal is tiny. The GM-free supply chain is fully segregated; and the certification process is reliable, inexpensive, and simpler than organic. Other countries need to invest in a traceability system for their GM-free production lines, but you have already set this up for beef in Ireland. It's really obvious: Ireland is ideally positioned to become the EU leader in this rapidly emerging market."
Added value, increased market share and better branding for Ireland - the food island
The President of the Irish Cattle and Sheepfarmers Association, Malcolm Thomson, said "Competing against countries that can mass-produce cheaper low quality food is race to the bottom. The GM-free Irish label will provide added value, increased market share and a unique brand identity for farmers and livestock exporters who choose to use it. We urge the Government to implement the legislation without delay."
Evan Doyle, the Chairman of the Taste Council, pointed out that Euro-Toques Ireland's 200 chefs have always wanted to reassure their customers that the food they serve is GM-free. "This label will provide them with a means to do so. It's a real breakthrough for Ireland - the food island."
Darina Allen of Slow Food Ireland concluded with a vision: "Supporting this GM-free policy provides a way for every Irish farmer, food producer and consumer to help co-create a sustainable future for all of us."
Media enquiries, speaker interviews, photos
FD, 12 Merrion Square, Dublin 2, Ireland
Video / DVD
A broadcast quality video recording of this press conference will be made available on DVD and online at http://www.gmfreeireland.org/videos
For enquiries about GM-free certification, feed and labeling, please contact
Michael O'Callaghan, Co-ordinator, GM-free Ireland Network
Notes for editors
1. The Irish Government policy to ban GM crops will still allow the use of imported GM animal feed: "We support clear labelling and the provision of the fullest information to allow freedom of choice." - Statement of Strategy 2005 - 2007, Department of Agriculture and Food.
"The Government will seek to negotiate the establishment of an all-Ireland GMO-free [crop] zone." - Programme for Government, June 2007.
The Government will "declare the Republic of Ireland a GM-Free Zone, free from the cultivation of all GM plants To optimize Ireland's competitive advantage as a GM-free country, we will introduce a voluntary GM-free logo for use in all relevant product labelling and advertising, similar to a scheme recently introduced in Germany." - Revised Programme for Government, October 2009.
2. The GM-free Ireland Network has the greatest number and broadest diversity of stakeholder groups of any Non Governmental Organisation on the island of Ireland: http://www.gmfreeireland.org
3. The call for an EU GM-free label is backed by the European Parliament ALDE, Green and ESP groups.
Non-GMO labels, Quality Production and European Regional Agriculture Strategies is the agenda of the 3rd World Conference on GM-free Animal Feed, organised by the EU Committee of the Regions on 3-4 February 2010 in Brussels: http://www.gmofree-euregions.net
4. GM-free production: Forging a unique selling point for Ireland - the food island.
GM-free Ireland Network briefing paper, 17 November 2009.
Download PDF: http://www.gmfreeireland.org/GMFI-briefing-3.pdf
5. Switzerland has a 5-year moratorium on the commercial cultivation and import of GM crops and animals. The Swiss Guarantee food label forbids the use of GM ingredients and GM animal feed.
22 EU Member states prohibit or restrict the cultivation of GM crops, which are now grown on only 0.06% of arable land in the EU. France, Germany, Austria, Hungary, Greece and Luxembourg ban the cultivation of Monsanto's patented MON810 GM maize (the only GM crop authorised for cultivation in the EU). In Italy, 16 of the country's 20 Regions have declared themselves GM-free. Greece bans the cultivation of all GM crops at the local level. Poland's 16 Regions have all declared themselves GM-free. Romania bans the cultivation of GM soy after Monsanto released it there illegally. Serbia bans GM crops and GM animal feed. In the UK, Scotland, Wales and 17 English Counties strongly oppose the cultivation of GM crops. Sweden's entire dairy industry is GM-free.
In 2009, 12 EU Member States (including Ireland) formally requested the EC to recognise the right of every Member State to implement blanket bans on GM crops. The Commission may do so in 2010.
More than 260 EU Regions, over 4,500 municipalities and other local entities (including 19 Local Authorities in Ireland), and tens of thousands of farmers and food producers in Europe have already declared themselves GMO-free, expressing their commitment to prohibit the use of genetically modified organisms for food and farming in their territories: http://www.gmo-free-regions.org
6. For example, France alone imports around 500,000 to 600,000 tonnes of GM-free soy feed annually, (20% to 25% of its total soy needs). This amounts to all of Ireland's annual soy imports. France's leading importer, AgriFeed charges a premium of â‚¬25-27 per tonne in summer, â‚¬30- â‚¬32 in winter, for Non-GM soy feed imported weekly via the port of Montoire, near Nantes, in Brittany.
Irish food could be marketed as 'GM-free'
Irish Times, 18 November 2009
Ireland can become the most credible genetically modified-free food brand in Europe, according to a group which includes chefs Richard Corrigan and Darina Allen.
At a press conference yesterday, the group welcomed promises in the Programme for Government to ban the growing of GM plants and to introduce GM-free food labelling.
Irish farmers would be quick to switch to GM-free products when they saw them demanding a premium price, said Malcolm Thompson, president of the Irish Cattle and Sheep Farmers Association.
Now is the time for Northern Ireland to go GM-free
Green Party, Northern Ireland, 17 November 2009
The Green Party says it is disappointed that the Minister of the Environment has no plans to ban the growing of genetically modified crops here, describing it as a missed opportunity to promote Northern Ireland as a unique region for safe, clean and green food.
Green Party Assembly member Brian Wilson said: "There are major benefits for Northern Ireland if we declare ourselves as a GM free zone. Firstly it will enhance our image as a safe, clean and green producer of food. Declaring a region as GM Free also improves the quality of our organic agricultural sector and provides a real resistance to big business ideas of monopolizing seed patents. Now that the Irish government has announced its intention to ban the cultivation of GM crops in the Republic, there is an opportunity for the island of Ireland to benefit from such a progressive move. There are massive benefits for our food sector if it can market itself as being sourced from a GM Free zone."
Mr. Wilson MLA said: "The issue needs to be debated, it's too important to be ignored by Minister Poots. There is an awful lot of misinformation on GM crops being sold to the farming community. But this is not just an issue for the farming sector, this is an issue of far wider public interest, it's about the food we eat or health and protecting our environment."
Govt's GM-free policy provides 'opportunities'
RTE News [Ireland], 17 November 2009
The Government policy to keep Ireland off-limits to GM crops and to introduce a voluntary GM-free food label provides an untapped opportunity for Ireland's farm, food and tourist industries, according to Michael O'Callaghan of GM-free Ireland.
Ireland will become the fourth EU member state (after Austria, Germany and France) to provide a Government-backed voluntary GM-free label for food and livestock produced with certified Non-GMO ingredients, including beef, dairy, lamb, pork, poultry, farmed fish, cereals, fruit and vegetables.
Among those backing the move are celebrity TV chefs Richard Corrigan and Darina Allen.
Dr John Fagan, Chief Scientific Officer of Genetic ID, the world's leading Non-GMO certification company, is also behind the scheme.
Chefs welcome GM-free labelling promise
Irish Times, 17 November 2009
Ireland can become the most credible genetically modified (GM) free food brand in Europe, a group which included chefs Richard Corrigan and Darina Allen said today.
At a press conference the group welcomed promises in the Programme for Government to ban the growing of GM plants and to introduce GM-free food labelling.
Irish farmers would be very quick to switch to GM-free products when they saw them demanding a premium price, said Malcolm Thompson, president of the Irish Cattle and Sheepfarmers Association.
Dr John Fagan of GMO testing service Genetic ID denied that the cost and supply of GM-feed was prohibitive. GM-free feed was being delivered to the EU from South America but it was just a matter of getting it to Ireland, he said.
The premium on GM-free food would be less than half a cent on a litre of milk and around three cent on a kilogramme of pork, he said
Michael O'Callaghan of the GM-Free Ireland network explained that Ireland was already at an advantage in becoming a GM-free food producer due to its traceability system, lack of contamination from bordering countries and the organic grass-based diet of its cattle and sheep.
Richard Corrigan said Ireland's green image had got smaller, prices had collapsed and GM-free was the future market so Irish farming needed leadership on GM-free production.
Darina Allen predicted that the GM-free market would become much wider than the organic market "I think you'd be surprised at the numbers that would pay for that premium," she said.
Food producers urge greater use of GM-free status
Evening Echo [Ireland], 17 November 2009
Leading figures in the Irish food industry say we should be capitalising on our status as a GM-free nation.
They say Ireland is one of the world's leading producers of food that is not genetically modified.
Now big names in the sector, including chef Richard Corrigan and Darina Allen from the Ballymaloe Cookery School, want to see a labelling system for non-GM Irish products.
It is hoped the initiative would expand the Irish food industry's global market share.