1.Hunger Facts - Hunger: Myths and Realities
2.Biofuels: the fake climate change solution

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1.Hunger Facts - Hunger: Myths and Realities
http://rehydrate.org/facts/hunger.htm

Frances Moore Lappe's World Hunger: Twelve Myths (a 1986 publication):

Summarized and Updated by Holly Poole-Kavana

Why so much hunger?

What can we do about it?

To answer these questions we must unlearn much of what we have been taught. Only by freeing ourselves from the grip of widely held myths can we grasp the roots of hunger and see what we can do to end it.

Myth 1:

Not Enough Food to Go Around

Reality: Abundance, not scarcity, best describes the world's food supply. Enough wheat, rice and other grains are produced to provide every human being with 3,200 calories a day. That doesn't even count many other commonly eaten foods - vegetables, beans, nuts, root crops, fruits, grass-fed meats, and fish. Enough food is available to provide at least 4.3 pounds of food per person a day worldwide: two and half pounds of grain, beans and nuts, about a pound of fruits and vegetables, and nearly another pound of meat, milk and eggs - enough to make most people fat! The problem is that many people are too poor to buy readily available food. Even most 'hungry countries' have enough food for all their people right now. Many are net exporters of food and other agricultural products.

Myth 2:

Nature is to Blame for Famine

Reality: It's too easy to blame nature. Human-made forces are making people increasingly vulnerable to nature's vagaries. Food is always available for those who can afford it - starvation during hard times hits only the poorest. Millions live on the brink of disaster in South Asia, Africa and elsewhere, because they are deprived of land by a powerful few, trapped in the unremitting grip of debt, or miserably paid. Natural events rarely explain deaths; they are simply the final push over the brink. Human institutions and policies determine who eats and who starves during hard times. Likewise, in America many homeless die from the cold every winter, yet ultimate responsibility doesn't lie with the weather. The real culprits are an economy that fails to offer everyone opportunities, and a society that places economic efficiency over compassion.

Myth 3

Too Many People

Reality: Birth rates are falling rapidly worldwide as remaining regions of the Third World begin the demographic transition - when birth rates drop in response to an earlier decline in death rates. Although rapid population growth remains a serious concern in many countries, nowhere does population density explain hunger. For every Bangladesh, a densely populated and hungry country, we find a Nigeria, Brazil or Bolivia, where abundant food resources coexist with hunger. Or we find a country like the Netherlands, where very little land per person has not prevented it from eliminating hunger and becoming a net exporter of food. Rapid population growth is not the root cause of hunger. Like hunger itself, it results from underlying inequities that deprive people, especially poor women, of economic opportunity and security. Rapid population growth and hunger are endemic to societies where land ownership, jobs, education, health care, and old age security are beyond the reach of most people. Those Third World societies with dramatically successful early and rapid reductions of population growth rates - China, Sri Lanka, Colombia, Cuba and the Indian state of Kerala - prove that the lives of the poor, especially poor women, must improve before they can choose to have fewer children.

Myth 4:

The Environment vs. More Food?

Reality: We should be alarmed that an environmental crisis is undercutting our food-production resources, but a trade-off between our environment and the world's need for food is not inevitable. Efforts to feed the hungry are not causing the environmental crisis. Large corporations are mainly responsible for deforestation - creating and profiting from developed-country consumer demand for tropical hardwoods and exotic or out-of-season food items. Most pesticides used in the Third World are applied to export crops, playing little role in feeding the hungry, while in the U.S. they are used to give a blemish-free cosmetic appearance to produce, with no improvement in nutritional value.

Alternatives exist now and many more are possible. The success of organic farmers in the U.S. gives a glimpse of the possibilities. Cuba's success in overcoming a food crisis through self-reliance and sustainable, virtually pesticide-free agriculture is another good example. Indeed, environmentally sound agricultural alternatives can be more productive than environmentally destructive ones.

Myth 5:

The Green Revolution is the Answer

Reality: The production advances of the Green Revolution are no myth. Thanks to the new seeds, millions of tons more grain a year are being harvested. But focusing narrowly on increasing production cannot alleviate hunger because it fails to alter the tightly concentrated distribution of economic power that determines who can buy the additional food. That's why in several of the biggest Green Revolution successes - India, Mexico, and the Philippines - grain production and in some cases, exports, have climbed, while hunger has persisted and the long-term productive capacity of the soil is degraded. Now we must fight the prospect of a ‘New Green Revolution' based on biotechnology, which threatens to further accentuate inequality.

Myth 6:

We Need Large Farms

Reality: Large landowners who control most of the best land often leave much of it idle. Unjust farming systems leave farmland in the hands of the most inefficient producers. By contrast, small farmers typically achieve at least four to five times greater output per acre, in part because they work their land more intensively and use integrated, and often more sustainable, production systems. Without secure tenure, the many millions of tenant farmers in the Third World have little incentive to invest in land improvements, to rotate crops, or to leave land fallow for the sake of long-term soil fertility. Future food production is undermined. On the other hand, redistribution of land can favor production. Comprehensive land reform has markedly increased production in countries as diverse as Japan, Zimbabwe, and Taiwan. A World Bank study of northeast Brazil estimates that redistributing farmland into smaller holdings would raise output an astonishing 80 percent.

Myth 7:

The Free Market Can End Hunger

Reality: Unfortunately, such a 'market-is-good, government-is-bad' formula can never help address the causes of hunger. Such a dogmatic stance misleads us that a society can opt for one or the other, when in fact every economy on earth combines the market and government in allocating resources and distributing goods. The market's marvelous efficiencies can only work to eliminate hunger, however, when purchasing power is widely dispersed.

So all those who believe in the usefulness of the market and the necessity of ending hunger must concentrate on promoting not the market, but the consumers! In this task, government has a vital role to play in countering the tendency toward economic concentration, through genuine tax, credit, and land reforms to disperse buying power toward the poor. Recent trends toward privatization and de-regulation are most definitely not the answer.

Myth 8:

Free Trade is the Answer

Reality: The trade promotion formula has proven an abject failure at alleviating hunger. In most Third World countries exports have boomed while hunger has continued unabated or actually worsened. While soybean exports boomed in Brazil - to feed Japanese and European livestock - hunger spread from one-third to two-thirds of the population. Where the majority of people have been made too poor to buy the food grown on their own country's soil, those who control productive resources will, not surprisingly, orient their production to more lucrative markets abroad. Export crop production squeezes out basic food production. So-called free trade treaties like NAFTA and WTO pit working people in different countries against each other in a ‘race to the bottom,' where the basis of competition is who will work for less, without adequate health coverage or minimum environmental standards. Mexico and the U.S. are a case in point: since NAFTA we have had a net loss of over a million jobs here in the U.S., while Mexico has lost 1.3 million in the agricultural sector alone and hunger is on the rise in both countries.

Myth 9:

Too Hungry to Fight for Their Rights

Reality: Bombarded with images of poor people as weak and hungry, we lose sight of the obvious: for those with few resources, mere survival requires tremendous effort. If the poor were truly passive, few of them could even survive. Around the world, from the Zapatistas in Chiapas, Mexico to the Landless People's Movement in South Africa, wherever people are suffering needlessly movements for change are underway. People will feed themselves, if allowed to do so. It's not our job to ‘set things right' for others. Our responsibility is to remove the obstacles in their paths, obstacles often created by large corporations and U.S. government, World Bank and IMF policies.

Myth 10:

More U.S. Aid Will Help the Hungry

Reality: Most U.S. aid works directly against the hungry. Foreign aid can only reinforce, not change, the status quo. Where governments answer only to elites, our aid not only fails to reach hungry people, it shores up the very forces working against them. Our aid is used to impose free trade and free market policies, to promote exports at the expense of food production, and to provide the arms that repressive governments use to stay in power. Even emergency, or humanitarian aid, which makes up only eight percent of the total, often ends up enriching American grain companies while failing to reach the hungry, and it can dangerously undercut local food production in the recipient country. It would be better to use our foreign aid budget for unconditional debt relief, as it is the foreign debt burden that forces most Third World countries to cut back on basic health, education and anti-poverty programs.

Myth 11:

We Benefit From Their Poverty

Reality: The biggest threat to the well-being of the vast majority of Americans is not the advancement but the continued deprivation of the hungry. Low wages - both abroad and in inner cities at home - may mean cheaper bananas, shirts, computers and fast food for most Americans, but in other ways we pay heavily for hunger and poverty. Enforced poverty in the Third World jeopardizes U.S. jobs, wages and working conditions as corporations seek cheaper labor abroad. In a global economy, what American workers have achieved in employment, wage levels, and working conditions can be protected only when working people in every country are freed from economic desperation.

Here at home, policies like welfare reform throw more people into the job market than can be absorbed - at below minimum wage levels in the case of ‘workfare' - which puts downward pressure on the wages of those on higher rungs of the employment ladder. The growing numbers of ‘working poor' are those who have part- or full-time low wage jobs yet cannot afford adequate nutrition or housing for their families. Educating ourselves about the common interests most Americans share with the poor in the Third World and at home allows us to be compassionate without sliding into pity. In working to clear the way for the poor to free themselves from economic oppression, we free ourselves as well.

Myth 12:

Curtail Freedom to End Hunger?

Reality: There is no theoretical or practical reason why freedom, taken to mean civil liberties, should be incompatible with ending hunger. Surveying the globe, we see no correlation between hunger and civil liberties. However, one narrow definition of freedom - the right to unlimited accumulation of wealth-producing property and the right to use that property however one sees fit - is in fundamental conflict with ending hunger. By contrast, a definition of freedom more consistent with our nation's dominant founding vision holds that economic security for all is the guarantor of our liberty. Such an understanding of freedom is essential to ending hunger.

Institute for Food and Development Policy Backgrounder Summer 2006, Vol.12, No. 2

READ ON AT http://rehydrate.org/facts/hunger.htm

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2.Biofuels: the fake climate change solution
From: 'Ben Wikler - Avaaz.org' This email address is being protected from spambots. You need JavaScript enabled to view it.

Dear friends,

EU and US demand for biofuels is pushing up world food prices and increasing climate emissions. We should feed people, not cars--so join the call for global standards to clean up the biofuels industry:

Click here now
http://www.avaaz.org/en/biofuel_standards_now/9.php?cl=60258285

Each day, 820 million people in the developing world do not have enough food to eat1. Food prices around the world are shooting up, sparking food riots from Mexico2 to Morocco3. And the World Food Program warned last week that rapidly rising costs are endangering emergency food supplies for the world's worst-off4.

How are the wealthiest countries responding? They're burning food.

Specifically, they're using more and more biofuels--alcohol made from plant products, used in place of petrol to fuel cars. Biofuels are billed as a way to slow down climate change. But in reality, because so much land is being cleared to grow them, most biofuels today are causing more global warming emissions than they prevent5, even as they push the price of corn, wheat, and other foods out of reach for millions of people6.

Not all biofuels are bad--but without tough global standards, the biofuels boom will further undermine food security and worsen global warming. Click here to use our simple tool to send a message to your head of state before this weekend's global summit on climate change in Chiba, Japan, and help build a global call for biofuels regulation: http://www.avaaz.org/en/biofuel_standards_now/9.php?cl=60258285

Sometimes the trade-off is stark: filling the tank of an SUV with ethanol requires enough corn to feed a person for a year7. But not all biofuels are bad; making ethanol from Brazilian sugar cane is vastly more efficient than US-grown corn, for example, and green technology for making fuel from waste is improving rapidly.

The problem is that the EU and the US have set targets for increasing the use of biofuels without sorting the good from the bad. As a result, rainforests are being cleared in Indonesia to grow palm oil for European biodiesel refineries, and global grain reserves are running dangerously low. Meanwhile, rich-country politicians can look 'green' without asking their citizens to conserve energy, and agribusiness giants are cashing in. And if nothing changes, the situation will only get worse.

What's needed are strong global standards that encourage better biofuels and shut down the trade in bad ones. Such standards are under development by a number of coalitions8, but they will only become mandatory if there's a big enough public outcry. It's time to move: this Friday through Saturday, the twenty countries with the biggest economies, responsible for more than 75% of the world's carbon emissions9, will meet in Chiba, Japan to begin the G8's climate change discussions. Before the summit, let's raise a global cry for change on biofuels:
http://www.avaaz.org/en/biofuel_standards_now/9.php?cl=60258285

A call for change before this week's summit won't end the food crisis, or stop global warming. But it's a critical first step. By confronting false solutions and demanding real ones, we can show our leaders that we want to do the right thing, not the easy thing.

As Kate, an Avaaz member in Colorado, wrote about biofuels, 'Turning food into oil when people are already starving? My car isn't more important than someone's hungry child.'

It's time to put the life of our fellow people, and our planet, above the politics and profits that too often drive international decision-making. This will be a long fight. But it's one that we join eagerly--because the stakes are too high to do anything else.

With hope,

Ben, Ricken, Iain, Galit, Paul, Graziela, Pascal, Esra'a, Milena -- the Avaaz.org team

SOURCES:

[1] World Food Programme. 'Hunger Facts.' Accessed 10 March 2008. http://www.wfp.org/aboutwfp/facts/hunger_facts.asp

[2] The Sunday Herald (Scotland). '2008: The year of global food crisis.' 9 March 2008. http://www.sundayherald.com/news/heraldnews/display.var.2104849.0.2008_the_year_of_global_food_crisis.php

[3] The Australian: 'Biofuels threaten 'billions of lives'' 28 February, 2008. http://www.theaustralian.news.com.au/story/0,25197,23336840-11949,00.html

[4] AFP: 'WFP chief warns EU about biofuels.' 7 March 2008. http://afp.google.com/article/ALeqM5hpCFf3spGcDQUuILK5JFV-6NL1Dg

[5] New York Times: 'Biofuels Deemed a Greenhouse Threat.' 8 February 2008. http://www.nytimes.com/2008/02/08/science/earth/08wbiofuels.html

[6] The Times: 'Rush for biofuels threatens starvation on a global scale.' 7 March 2008. http://www.timesonline.co.uk/tol/news/environment/article3500954.ece ... also see BBC: 'In graphics: World warned on food price spiral.' 10 March 2008. http://news.bbc.co.uk/1/hi/world/7284196.stm

[7] The Economist: 'The end of cheap food.' 6 December 2007. http://www.economist.com/opinion/displaystory.cfm?story_id=10252015

[8] See http://www.globalbioenergy.org, http://cgse.epfl.ch/page70341.html, and http://www.timesonline.co.uk/tol/news/environment/article3489640.ece.

[9] Government of Japan. 'Percentage of global carbon dioxide emissions (FY 2003) contributed by G20 nations.' http://www.env.go.jp/earth/g8/en/g20/index_popup.html

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