8 Ways Monsanto fails at sustainable agriculture

News and comment on genetically modified foods and their associated pesticides

Details: Published: 07 February 2012

NOTE: Brilliant new primer from the Union of Concerned Scientists. Just follow the links to lots more info on how Monsanto is failing sustainable agriculture – something that its latest advertising campaigns claim it's promoting!
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Eight Ways Monsanto Fails at Sustainable Agriculture
http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_genetic_engineering/eight-ways-monsanto-fails.html

Monsanto Company is the dominant player in commercial genetically engineered (GE) crops, the biggest seed company in the world, and – to hear them tell it – a leader and innovator in sustainable agriculture.

Monsanto aggressively touts its technology as vital to achieving laudable goals such as ensuring adequate food production, responding to the challenge of global warming, and reducing agriculture's negative impacts on the environment.

The reality is not so flattering. In fact, Monsanto has held back the development of sustainable agriculture, and continues to do so, in several ways:

#1: Promoting Pesticide Resistance
Monsanto's RoundupReady and Bt technologies lead to resistant weeds and insects that can make farming harder and reduce sustainability.
READ ON: http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_genetic_engineering/promoting-resistant-pests.html

#2: Increasing Herbicide Use
Roundup resistance has led to greater use of herbicides, with troubling implications for biodiversity, sustainability, and human health.
READ ON: http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_genetic_engineering/increasing-herbicide-use.html

#3: Spreading Gene Contamination
Engineered genes have a bad habit of turning up in non-GE crops. And when this happens, sustainable farmersand their customerspay a high price.
READ ON: http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_genetic_engineering/spreading-gene-contamination.html

#4: Expanding Monoculture
Monsanto's emphasis on limited varieties of a few commodity crops contributes to reduced biodiversity and, as a consequence, to increased pesticide use and fertilizer pollution.
READ ON: http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_genetic_engineering/expanding-monoculture.html

#5: Marginalizing Alternatives
Monsanto's single-minded emphasis on GE fixes for farming challenges may come at the expense of cheaper, more effective solutions.
READ ON: http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_genetic_engineering/marginalizing-alternatives.html

#6: Lobbying and Advertising
Monsanto outspends all other agribusinesses on efforts to persuade Congress and the public to maintain the industrial agriculture status quo.
READ ON: http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_genetic_engineering/lobbying-and-advertising.html

#7: Suppressing Research
By creating obstacles to independent research on its products, Monsanto makes it harder for farmers and policy makers to make informed decisions that can lead to more sustainable agriculture.
READ ON: http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_genetic_engineering/suppressing-research.html

#8: Falling Short on Feeding the World
Monsanto contributes little to helping the world feed itself, and has failed to endorse science-backed solutions that don't give its products a central role.
READ ON: http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_genetic_engineering/falling-short-on-feeding.html

This introductory article on the Eight Ways Monsanto Fails at Sustainable Agriculture continues here:
http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_genetic_engineering/eight-ways-monsanto-fails.html