The University of Guelph is closing down its active research on what could have become the first genetically modified food animal approved in the world. (Time: 12:11)
At a press conference on 2 April 2012, Lucy Sharatt, Coordinator of the Canadian Biotechnology Action Network, Paul Slomp, Youth Vice-President of the National Farmers Union and Les Gills, an Ontario hog farmer, welcome reports that the University of Guelph is closing down its active research on what could have become the first genetically modified food animal approved in the world. http://www.cban.ca/enviropig.