GM Watch
  • Main Menu
    • Home
    • News
      • Newsletter subscription
      • News Reviews
      • News Languages
        • Notícias em Português
        • Nieuws in het Nederlands
        • Nachrichten in Deutsch
      • Archive
    • Resources
      • GM Myth Makers
      • Gene Editing
      • Non-GM successes
      • GM Quotes
      • GM Myths
      • GM Firms
        • Monsanto: a history
        • Monsanto: resources
        • Bayer: a history
        • Bayer: resources
      • GM Booklet
      • GM Book
    • Contact
    • About
    • Search
    • Donations
News and comment on genetically modified foods and their associated pesticides    
  • News
    • Newsletter subscription
    • News Reviews
    • News Languages
      • Notícias em Português
      • Nieuws in het Nederlands
      • Nachrichten in Deutsch
    • Archive
  • Resources
    • Non-GM Successes
    • GM Myth Makers
    • Gene Editing
    • GM Quotes
    • GM Myths
    • GM Firms
      • Monsanto: a history
      • Monsanto: resources
      • Bayer: a history
      • Bayer: resources
    • GM Booklet
    • GM Book
  • Donations
  • Contact
  • About
  • Search

INTRODUCTION TO GM

GMO Myths and Facts front page.jpg

GENE EDITING MYTHS, RISKS, & RESOURCES

Gene Editing Myths and Reality

CITIZENS’ GUIDE TO GM

GMO Myths and Truths front cover

PLEASE SUPPORT GMWATCH

Donations

If you like what we do, please help us do more. You can donate via Paypal or credit/debit card. Some of you have opted to give a regular donation. We greatly appreciate that as it helps place us on a more stable financial basis. Thank you for your support!

EFSA is hiding data on genetically engineered burgers

Details
Published: 28 May 2025
Twitter

Public transparency is threatened also for new GMOs. Report by Testbiotech

The US company Impossible Foods has used genetic engineering (GE) to develop a blood-like dye that imitates the taste and appearance of meat. The protein, which is similar to the blood pigment haemoglobin, is originally found in the roots of soybean plants. The company produces the substance using GE yeast, and now wants to add it to its meat substitute products in the EU. Currently, the European Food Safety Authority (EFSA) is withholding basic information on this genetically engineered soy leghemoglobin, even though Testbiotech has submitted several official requests.

EFSA, which is the body responsible for risk assessment, published its review report on soy leghemoglobin in November 2024. However, relevant parts of the opinion which referred to confidential business information were redacted, thus making the data on exactly how the DNA of the product and the yeast were modified inaccessible to external experts or the general public. This is in contrast to EU legislation, which states that all risk-relevant data must be made publicly available.

Amongst other things, this unusual procedure has implications for the public consultation required for authorisations, which is meant to contribute to the transparency of the process and product safety. Unless the redacted data is made available, it is not possible, for example, to make scientifically sound comments on the molecular biological analyses or the safety of the products in the consultation process. In addition, it means that independent detection methods cannot be developed to identify any food contamination from the genetically engineered yeast.

Testbiotech has since December 2024 repeatedly requested the publication of the unredacted version of the EFSA opinion, both from the EFSA itself and the European Commission. The result of the months-long tug-of-war: a new version of the text edited by EFSA in which only slightly less text was redacted compared to the official version. The authority also made other documents available, but these also contained extensive redactions.

The Commission has not yet made a final statement on the case. It is still working on a decision. A question submitted by the European Parliament has also not yet been answered, even though the deadline has expired.

Testbiotech believes this case to be a dangerous precedent which must also be seen in the context of the Commission’s aim to deregulate plants obtained from new genetic engineering (NGT). In the case of NGT plants, access to information might also be hindered extensively. For example, according to the Commission proposal, there will be no labelling, traceability or monitoring requirements. In countries where NGT plants are already deregulated, such as the US, the published documents frequently do not contain any precise information about the properties or risks posed by the products.

The Parliament, on the other hand, is calling for the labelling and monitoring of these kinds of plants. However, it is doubtful whether this position can be upheld in the trilogue between the Commission, Member States and the Parliament, which is currently starting. Testbiotech fears that the redacted documents on the GM burger are just a foretaste of a radical change of the EU’s course in regard to the safety and transparency of genetically engineered organisms.

Further information

The original EFSA opinion

The new version of the EFSA opinion

Testbiotech request on ‘Askthe EU’

The letters from the Commission

Question by the European Parliament

Latest news on the planned deregulation of NGT plants

Source: Testbiotech

See also GMWatch's article and submission to the public consultation on Impossible Foods' soy leghemoglobin

Menu

Home

Subscriptions

News Archive

News Reviews

GM Book

Resources

Non-GM Successes

GM Myth Makers

GM Myths

GM Quotes

GM Booklet

Contacts

Contact Us

About

Facebook

Twitter

Donations

Content 1999 - 2025 GMWatch.
Web Development By SCS Web Design