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ARTIKEL AUF DEUTSCH
Unsere Nachrichtenübersicht und andere Artikel unserer Webseite wurden ins Deutsche übersetzt und können hier abgerufen werden.
The uncomfortable truth about GMOs and co-existence
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Governments have adopted policies of co-existence of GM with non-GM and organic crops – yet no one knows how it might work
German environment minister: Global nature conservation can reduce risk of epidemics
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Ecosystems are thrown out of balance by human intervention
Scientists “surprised” to find that CRISPR editing tool is not as precise as previously claimed
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Editing tool is found to be prone to making off-target "nicks" in DNA
New resource shows dangers of de-regulating GMOs
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Much has already gone wrong with GMOs and far more could go wrong in the future
GM canola suffers price penalty in Western Australia
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Price penalty for GM canola would be greater if segregation regimes were more stringent
No place for gene editing in Commission's sustainability strategy
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The Farm to Fork Strategy aims to make farming healthier and more environmentally friendly – but it might also prove to be a back-door entry point for gene-edited products
New GMOs can be accurately identified – plant variety protection organisation UPOV
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Molecular markers provide an accurate signature of each variety
Trump administration proposes allowing GE crops on thousands of acres of wildlife refuges
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Plan would green-light growing crops engineered for increased herbicide use on dozens of refuges throughout southeastern US
Call for retraction of EU-funded G-TwYST study on GM maize
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Study claiming no adverse effects from a GM maize is unreliable, writes Prof Gilles-Eric Séralini in a new peer-reviewed analysis
Andean, African farmers condemn misuse of digital sequence information of potatoes
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A new kind of biopiracy
Roundup weedkiller harms biodiversity in freshwater systems
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Study finds resistance to the herbicide comes at a cost of plankton diversity
Glyphosate and other pesticides linked with increased risk of childhood leukemia
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Exposure to carcinogenic farm pesticides increases pregnant mother’s risk of her child developing leukemia, study finds
Spreading the risks: When genetically engineered organisms go wild
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First scientific review of risks due to offspring of GE plants persisting in natural populations
Non-GM breeding and agroecology save the banana?
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After decades of hype claiming only GM can save the banana from extinction due to disease, non-GM breeding and agroecology have succeeded where GM has failed
Yet more problems with CRISPR – with consequences for food safety
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Things go wrong "more often than you would think" – scientist commenting on unwanted duplications of genetic insertions
Missouri peach farm awarded $265M damages in suit against BASF and Bayer
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Dicamba herbicide drifted onto the farm from other farms planting GM dicamba-tolerant crops
Fraud in German laboratory casts more doubts on 2017 re-approval of glyphosate
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Entire EU pesticide safety evaluation procedure challenged by new findings
Gene-edited animals must be regulated to protect public health – US FDA
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Edited cattle containing antibiotic resistance genes are FDA's "Exhibit No. 1" in arguing for strict rules. Report: Claire Robinson
US court blamed Roundup for causing cancer – then Canada defended the herbicide
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Ag Ministry officials worried the government's position on health risks of Canada's most widely used herbicide was "contradictory", following a court ruling blaming it for causing cancer
"Healthy" soybean oil causes genetic changes in the brain linked to neurological disease
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Study shows the most widely consumed edible oil in the US could be bad for the brain – and that oil from soybeans genetically engineered to be healthier is just as bad
Kellogg's will phase out pre-harvest glyphosate use
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"This is a huge development" – children's health researcher
Scientist warns scrapping the EU's strict GMO rules threatens health
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Gene editing "could lead to unexpected toxins or allergens" in food
Do tests by a US government agency show glyphosate doesn’t damage DNA or cause oxidative stress?
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The US National Toxicology Program’s findings contradict the conclusions of the cancer agency IARC. But there are problems with their argument