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News and comment on genetically modified foods and their associated pesticides    
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INTRODUCTION TO GM

GMO Myths and Facts front page.jpg

SCIENCE SUPPORTS REGULATION OF GENE EDITING

Plant tissue cultures

GENE EDITING: UNEXPECTED OUTCOMES AND RISKS

Damaged DNA on fire

GENE EDITING MYTHS AND REALITY

A guide through the smokescreen

Gene Editing Myths and Reality

ON-TARGET EFFECTS OF GENE EDITING

Damaged DNA

Everything You Have to Know about Dangerous Genetically Modified Foods

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Published: 25 November 2009
Twitter

Genetically modified organisms (GMOs) in your food may make you sick. Studies link GMOs with toxins, allergies, infertility, infant mortality, immune dysfunction, stunted growth, accelerated aging, and death. Whistleblowers were fired, threatened, and gagged. Warnings by FDA scientists were ignored. Expert Jeffrey M. Smith, author of the #1 GMO bestseller Seeds of Deception, and Genetic Roulette, presents SHOCKING evidence why these gene-spliced crops may lead to health and environmental catastrophes. Learn how to protect yourself and discover the Campaign for Healthier Eating in America – a brilliant plan to quickly end the genetic engineering of our food supply. (Time: 1:24:44)


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