Venezuela: Seeds, GMOs and sovereignty In an interview, Venezuelan biologist, ecologist and activist Esquisa Omaña takes stock of the country’s Seed Law and the struggle for food sovereignty. She says, “One of the law’s features, which sets it apart from any similar seed law around the world, is that it contemplates two main seed systems that stem from two different knowledge structures. The 2015 Seed Law acknowledges what we could call a more formal system, with the certified seed. It also recognises the system of local, traditional and ancestral knowledge, with the campesino, Indigenous and Afro-descendant seeds... This is key for us, because instead of denying a knowledge system, it acknowledges these two different ones. At the time, some critics claimed the law was against progress, but it promotes progress. It proposes participatory research processes and the improvement of local seeds and the generation of local varieties, which is something that campesinos have done for centuries.” She adds, “The other fundamental aspect is, of course, the anti-GMO character of the law. It forbids the use, multiplication, and sowing of genetically modified organisms. Importing is not forbidden, for example, GMO corn for consumption, but it can’t be sown.” |
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