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Apples

Non-browning non-GMO apples available (February 2017)

Opal Apple: Non-browning, non-GMO alternative to GMO apple (March 2015)

Washington State University develops non-GMO, non-browning apple alternative (January 2014)

Carrots

Purple, orange, white, yellow and cream carrots that are crunchier and sweeter than ordinary orange ones (October 2011)

Corn

Rainbow-coloured corn bred from old varieties (October 2013)

Potato

USDA scientists develop anthocyanin-rich red and purple potatoes – and they're available now (December 2014)

Rice

Gene responsible for long grains and pleasing texture can now be bred (using non-GM methods) into existing varieties without sacrificing yield (July 2015)

Tomato

Building a better-tasting mass-market tomato (though they're not as good as the heirloom ones!) (August 2013)